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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This dip is great for potlucks and evenings drinking beer and hanging with your friends. Ingredients:
1 lb. boneless skinless chicken breasts |
1 bottle of your favorite buffalo wing sauce (i prefer texas pete wing sauce) |
1 bottle blue cheese dressing (you need 8 oz) |
2 pkg. cream cheese |
1/2 cup grated cheddar |
Directions:
1. Boil chicken in water until cooked.
2. Cool chicken and shred.
3. Coat chicken with wing sauce.
4. Let chicken marinate at least an hour.
5. Combine softened cream cheese and blue cheese and spread into casserole dish.
6. Spread chicken into casserole.
7. Cover with cheddar cheese.
8. Bake in 400 degree oven until bubbly.
9. Serve with crackers or tortilla chips.
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