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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Ingredients:
1 (8-ounce) package cream cheese, softened |
1/2 cup blue cheese or ranch salad dressing |
1/2 cup hot sauce |
1/2 cup crumbled blue cheese |
2 ounces mozzarella cheese, shredded |
2 (9.75-ounce) cans chicken in water, drained |
crackers, chips, and/or veggies, for dipping |
Directions:
1. Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
2. Preheat the oven to 350 degrees F.
3. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
4. Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
5. Stir before serving with crackers, chips, and/or veggies.
6. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
7. Per Serving (analyzed for 14):
8. Calories 180; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 3 g) ; Protein 12 g; Carb 1 g; Fiber 0 g; Cholesterol 53 mg; Sodium 545 mg
9. Click here to view Food Network Kitchen's healthier version of this recipe.
10. Click here to submit a recipe to be made over.
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