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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This tasty dip tastes just like buffalo chicken wings. I used tortilla chips to dip into it. Ingredients:
2 (10 ounce) cans chunk chicken, drained |
2 (8 ounce) packages cream cheese, softened |
1 cup ranch dressing |
3/4 cup pepper sauce, such as franks |
1 1/2 cups shredded cheddar cheese |
1 (16 ounce) bag tortilla chips |
Directions:
1. Heat chicken and hot sauce over medium heat.
2. Stir in cream cheese and ranch dressing.
3. Cook, stirring until well blended and warm.
4. Mix in half of the cheese, and transfer the mixture to a slow cooker.
5. Sprinkle the remaining cheese over the top, cover, and cook on Low until hot.
6. Serve with chips.
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