Buffalo Chicken Cheese Balls |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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These are awesome! The great flavor of Buffalo chicken Wings and cheese, you can't go wrong! Serve with a blue cheese dip or blue cheese dressing. Just be sure and make plenty! Ingredients:
1 store-bought rotisserie chicken,de-boned and shredded |
1/4 cup hot sauce (frank's red hot is best) |
1 teaspoon ground black pepper |
1 3/4 cups sharp cheddar |
1/4 cup freshly sliced scallions |
1 finely chopped jalapeno |
1 cup all-purpose flour |
3 eggs, lightly beaten |
2 cups panko bread crumbs |
vegetable oil, for frying |
Directions:
1. Heat oil heated to 350 degrees F.
2. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, scallions, and jalapeno, toss to combine.
3. Roll the chicken into 2-ounce balls, about the size of a golf ball.
4. Place the flour, eggs, and bread crumbs in 3 separate bowls.
5. Roll each ball in the flour, then the egg and then the bread crumbs.
6. Set aside.
7. When the oil is hot fry the chicken balls in batches, Cook for about 2 minutes per batch.
8. Remove the chicken to paper towel lined plate to drain the excess oil.
9. Serve with blue cheese dressing.
10. Enjoy!
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