Buffalo Chicken Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I got this off of Joelens Culinary adventures( ) and didn't see anything like it on here. Wanted to add it so I remember to make it soon! She didn't post servings or prep time or anything like that, so until I actually make it, these are estimates(cooking time=chilling time) Ingredients:
1 cup cooked chicken breast |
2 scallions, thinly sliced |
1/4 cup crumbled blue cheese |
1/4 cup shredded cheddar cheese |
1/4 cup bottled ranch dressing |
8 ounces cream cheese |
2/3 dash frank's red hot sauce |
1 cup shredded cheddar cheese, for coating |
Directions:
1. Combine all ingredients in a bowl. Form into a ball and roll in the shredded cheddar to coat. Wrap in plastic wrap and chill for atleast 1-2 hours before serving. Serve with crackers, carrot sticks, and/or celery.
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