Buffalo Chicken Casserole #5FIX |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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5-Ingredient Fix Contest Entry. Take a drab piece of chicken into a new world with the yummy taste of hot wing in a casserole! Ingredients:
1 (20 ounce) bag simply potatoes® shredded hash browns |
2 cups frank's hot sauce |
8 ounces cream cheese |
1 (8 ounce) package cheddar cheese |
1 lb chicken |
Directions:
1. Cook chicken by boiling, grilling, or use a roaster chicken an shred chicken once cooked. Mix chicken with hot sauce. Layer casserole dish with cream cheese (spread with spoon). Next layer the chicken and hot sauce on top of cream cheese. Next add the bag of shredded potatoes. At this point you can drizzle ranch or blue cheese dressing if you like or add it once the dish is cooked if you like - again this is optional not all people like the dressing. On top of that layer the cheddar cheese. Cook in 350 degree oven for 60 minutes.
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