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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Topped with gooey cheese and sauce, these quick and easy chicken breasts have fantastic flavor. âJeanne Collins, Cary, North Carolina Ingredients:
4 boneless skinless chicken breast halves (5 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 eggs |
1/2 cup seasoned bread crumbs |
3 tablespoons canola oil |
1/4 cup buffalo wing sauce |
1/4 cup shredded provolone cheese |
1/4 cup shredded part-skim mozzarella cheese |
Directions:
1. Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
2. In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted. Yield: 4 servings.
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