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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This easy buffalo chicken recipe features chicken breasts marinated in a homemade buffalo sauce and sauteed until done. Ingredients:
3/4 cup hot sauce (such as crystal) |
1/4 cup butter, melted |
2 teaspoons worcestershire sauce |
1/2 teaspoon onion powder |
4 (6-ounce) skinless, boneless chicken breast halves |
cooking spray |
1/4 teaspoon salt |
light ranch dressing (optional) |
Directions:
1. Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag. Sprinkle chicken with salt. Add chicken to pan; sauté 6 minutes on each side or until done. Brush reserved marinade over chicken. Serve with light ranch dressing, if desired.
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