Buffalo Burger With Red Cabbage Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Prep: 30 minutes; Cook: 7 minutes.

Ingredients:

1/2 cup reduced-fat mayonnaise

1 1/2 tablespoons ketchup

1 tablespoon dijon mustard

3 tablespoons finely chopped red onion

1/4 cup finely diced pickled okra

2 tablespoons finely chopped fresh flat-leaf parsley

pinch of freshly ground black pepper

1/4 cup rice wine vinegar

2 teaspoons honey

1 tablespoon canola oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 small head of red cabbage, shredded (4 cups)

1 large carrot, shredded (1/2 cup)

1 pound ground buffalo (bison)

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 (1/4-inch-thick) slices gruyère (4 ounces)

4 hamburger buns

Directions:

1. To make Pickled Okra Russian Dressing: Combine dressing ingredients; cover and refrigerate for at least 30 minutes.
2. To make Red Cabbage Slaw: Whisk together vinegar, honey, oil, salt, and pepper in a large bowl. Add cabbage and carrot; toss to combine. Let sit at room temperature for at least 15 minutes.
3. Prepare grill.
4. Form the ground buffalo into 4 (1/2-inch) thick patties. Season with salt and pepper. Grill 3–4 minutes or until golden brown. Flip the burgers, and continue cooking them 3 more minutes or until a meat thermometer reaches 160° (medium).
5. Place a slice of Gruyère on each burger, close grill lid. Cook about 1 minute or until cheese begins to melt.
6. Spread 1 tablespoon of the Pickled Okra Russian Dressing on tops and bottoms of each bun. Place a burger on the bottom half of each bun, top with Red Cabbage Slaw, and cover with top of bun. Serve immediately.

By RecipeOfHealth.com