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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
5 pounds ground buffalo |
1/2 -ounce kosher salt |
about 1/3-ounce ground black pepper |
9 ounces bread crumbs |
rolls or buns, for serving |
toppings of choice |
Directions:
1. For the buffalo burger:
2. Preheat grill to medium-high heat.
3. In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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