Buffalo-Blue Cheese Potatoes #5FIX |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. I came up with this variation of mashed potatoes while trying to think of a side dish to compliment my baked hot wings. Typically, wings are served with a side of blue cheese dressing for dipping and greasy fries. I wanted a potato dish without the extra grease. This is a tasty alternative (if I must say so myself). These flavors are a match made in heaven! Ingredients:
1 (24 ounce) package simply potatoes traditional mashed potatoes |
4 ounces sour cream |
4 ounces blue cheese (crumbled) |
1 cup buffalo wing sauce (texas pete) |
1/2 cup green onion (diced) |
Directions:
1. Follow heating instructions for ‘Traditional Mashed Potatoes’:.
2. • Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
3. • Completely remove film and stir.
4. • Microwave on high for 1 additional minute.
5. Transfer heated mashed potatoes to large mixing bowl.
6. Stir in sour cream and buffalo wing sauce (mix well).
7. Fold in crumbled blue cheese and green onions (mix well).
8. Serve and enjoy!
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