Buffalo Blue Cheese Chicken Dip |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 32 |
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This dip is quick and easy to make. My family can't agree whether to serve it hot or cold. One thing they do agree on, it's good! Ingredients:
1 (15 ounce) jar blue cheese dressing |
2 -3 tablespoons hot sauce |
2 (10 ounce) cans white chicken meat |
2 (8 ounce) packages cream cheese |
2 stalks celery (optional) |
Directions:
1. Drain and chop the chunk chicken.
2. Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
3. Stir in one stalk of celery cut up (optional).
4. Serve with celery sticks, corn chips or tortilla chips for dipping.
5. T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
6. Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
7. Recipe may be refrigerated and served cold.
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