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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Wine Butter Sauce Ingredients:
2 tablespoons shallots, finely diced |
1/2 cup white wine |
1/2 cup chicken stock |
2 tablespoons heavy cream |
1 cup unsalted butter, chilled and cut into cubes |
1/8 teaspoon white pepper |
Directions:
1. combine 1st 3 ingredients in a small saucepan. Simmer 4 to 5 minutes until mixture is reduced to a glaze.
2. Stir in cream and reduce again to a glaze.
3. Remove from heat and let cool 2 minutes.
4. Add chilled butter cubes and gently stir with a wire whisk until incorporated.
5. Season with white pepper and salt to taste.
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