1 medium red onion, fine dice |
2 ounces bourbon |
2 tablespoons white vinegar |
2 tablespoons liquid smoke (or more to taste) |
1 tablespoon worcestershire sauce |
2 teaspoons prepared mustard |
1 1/2 teaspoons tabasco sauce |
1 (29 ounce) can no-sugar-added tomato sauce |
1 (6 ounce) can no-sugar-added tomato paste |
1/4 cup splenda granular |
1/4 cup splenda brown sugar blend |
1 small garlic clove, minced (1 tea.jarred) |
1/4 teaspoon garlic powder |
1 tablespoon kosher salt |
1 teaspoon fresh ground black pepper |
1 teaspoon onion powder |
1/8 teaspoon ground cloves |
1/8 teaspoon celery seed |
1 teaspoon lemon juice |