Budgia, Silver Beet (Chard) Indian Vegetable Fritters |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Cook time and serving sizes were not mentioned so are guestimates. Ingredients:
1/2 cup pea flour |
1/4 cup flour, plain |
1/4 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon turmeric |
3 leaves silver beet (large leaves, well washed and finely cut this is also known as chard) |
water, to mix |
oil (for frying) |
Directions:
1. Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
2. Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
3. Drain on paper towel and serve with curries as a side dish or as a snack.
4. Note:Bok Choy could also be used as a substitute for silver beet.
5. PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for BEETS so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
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