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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand. Ingredients:
1 (10 count) can refrigerated buttermilk biscuits |
1/2 cup margarine or 1/2 cup butter |
1/4 cup brown sugar |
1 cup sugar |
cinnamon |
1/4 cup pecans (chopped or whole) |
Directions:
1. Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
2. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
3. Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
4. Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
5. Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!
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