1 tablespoon chicken bouillon or 1 tablespoon beef bouillon
1/2 cup water
Directions:
1. Combine flours. 2. Cut in 1/3 cup shortening until mix is coarse crumbs. 3. Stir in 1 egg. 4. Dissolve 1 tablespoon instant chicken or beef bouillon granules in 1/2 cup water. 5. Stir liquid into flour mix with a fork. 6. Form dough into a ball and knead on floured board for 5 minutes. 7. Divide ball in half and roll each portion until 1/2 inch thick. 8. Use a cookie cutter or shape biscuits by hand. 9. Put 6 on a plate and microwave at medium for 5 to 10 minutes or until firm and dry to touch. 10. Turn biscuits over after 1/2 cooking time.
