1 (16-ounce) package frozen asian stir-fry vegetables (recommended: birds eye) |
2 tablespoons water |
2 tablespoons toasted sesame oil (recommended: dynasty) |
1 (8-ounce) package fresh sliced mushrooms |
1 teaspoon crushed garlic (recommended: christopher ranch) |
1/3 cup chopped fresh cilantro leaves |
2 egg whites, lightly beaten, plus 1 lightly beaten egg white for brushing |
1 tablespoon cornstarch |
1 (10-ounce) package round gyoza wrappers (recommended: dynasty) |
1 cup citrus ponzu sauce (recommended: kikkoman) |
1 tablespoon chopped fresh chives |
2 teaspoons minced ginger (recommended: christopher ranch) |