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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup(s) all-purpose flour |
Directions:
1. Buckwheat Waffles (And Pancakes)
2. Adapted from The Pancake Handbook
3. This recipe is perfect for 2 people, so adjust it up if you need to feed more.
4. /2 cup all-purpose flour
5. /2 cup buckwheat flour
6. /2 teaspoon baking powder
7. /2 teaspoon baking soda
8. /2 teaspoon sugar
9. /2 teaspoon salt
10. egg, separated
11. cup buttermilk
12. /4 cup water
13. tablespoons butter, melted
14. In a large bowl, combine the dry ingredients, the flours, baking powder, baking soda, sugar and salt. In a smaller bowl mix up the egg yolk, buttermilk, water and butter. Add the liquids to the dry ingredients all at once and stir just to blend. Like usual, whip the egg white with a hand mixer or a whisk until soft peaks form, then fold the whites gently into the batter.
15. If using a waffle iron, let it heat up first, then portion out about 1/2 to 3/4 cup batter into the iron. Close it, and wait for it to stop steaming. The waffle should become slightly browned and crisp.
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