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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 2 |
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What the heck is buckwheat? It's actually an herb. The seeds of the buckwheat plant are used to make buckwheat flour. Buckwheat originated in Russia. Very Tasty If I Say So Myself! Most Health Food and Organic Markets Carry Buckwheat Flour! Read more ! Ingredients:
1 cup self raising flour |
1/2 cup buckwheat flour |
2 teaspoons baking powder |
2 tablespoons sugar |
2 egg -- separated |
2 tablespoons sour cream |
4 tablespoons melted butter |
1 and 1/2 cups milk |
Directions:
1. Mix all ingredients, except for egg whites.
2. Beat egg whites to stiff peaks and fold into mixture.
3. Cook in your waffle iron for about 2 and 1/2 minutes until golden.
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