 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From Gourmet magazine, March 2006 Ingredients:
1/2 cup buckwheat flour |
1/2 cup all-purpose flour |
1 teaspoon sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 large egg, lightly beaten |
1 1/4 cups buttermilk |
2 1/2 tablespoons vegetable oil |
1/4 lb canadian bacon, cut into 1/8-inch pieces |
Directions:
1. Stir together flours, sugar, baking powder, baking soda, and salt.
2. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended.
3. Stir in bacon.
4. Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil.
5. Use 1/4 cup batter per pancake, pour batter onto griddle and cook, turning over once, until golden.
|
|