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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) creamy peanut butter |
1/4 cup(s) butter room temp |
1 teaspoon(s) vanilla |
1 1/2 cup(s) powdered sugar |
1/2 cup(s) flour |
1 cup(s) chocolate chips melted |
Directions:
1. Line 2 cookie sheets with waxed paper.
2. Beat PB, butter, and vanilla until smooth.
3. Add sugar and flour slowly untill well blended.
4. Roll into 1 inch balls (or smaller) and refrigerate until firm (about 1 hour).
5. Pick up ball with a toothpick and dip into melted chocolate to cover 2/3s.
6. Place back on wax paper to cool.
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