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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe came from my great-aunt. These don't last long at Christmas time. They are a peanut butter cup in a ball. A little time consuming, but well worth it! Ingredients:
2/3 cup butter (no substitutes) |
12 ounces creamy peanut butter |
1 teaspoon vanilla |
1 lb powdered sugar |
12 ounces milk chocolate chips |
1/2 cup shaven paraffin wax |
Directions:
1. Mix together butter, peanut butter, vanilla and powdered sugar.
2. Roll in 3/4 balls.
3. Melt chocolate chips and parafin in a double boiler, keep on low heat.
4. Dip balls into chocolate mixture.
5. Place on waxed paper and chill.
6. I use uncooked spaghetti to dip the balls in the chocolate.
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