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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!! Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
3/4 teaspoon baking powder |
1 1/2 cups butter |
1 1/2 cups white sugar |
1 1/2 cups packed brown sugar |
1 1/2 teaspoons vanilla extract |
3 eggs |
4 cups semisweet chocolate chips |
1/3 cup wheat germ (optional) |
3 cups rolled oats |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
3. In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
4. Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
5. Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.
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