Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes) |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is another one from my Bubby. Galicianers made this for Friday lunch, while preparing Shabbos, because it's easy and parve. It's like a lighter latke, so I like to make it on Chanuka. Goes well with sour cream on top or just a sprinkle of sugar or jam, and a salad on the side. Ingredients:
5 potatoes |
4 tablespoons flour |
2 tablespoons oil |
1/3 yeast cube |
2 tablespoons salt |
2 eggs |
Directions:
1. finely grate the potatoes& sprinkle salt over them.
2. sprinkle the flour over potatoes to absorb the liquids.
3. Once liquids are absorbed, add 2 tablespoons of oil.
4. in a small bowl, put yeast, 2 tablespoons warm water, and 2 tablespoons of salt to create a yeasty mixture.
5. mix everything together along with eggs.
6. let rise for 1/2 hour.
7. fry in shallow oil-let the mixture fill the pan, to make big fluffy pancakes.
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