Bub's Amazing Mandelbroit (Jewish Biscotti) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...) Ingredients:
3 eggs |
1 cup sugar |
1 cup oil |
2 cups all-purpose flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1 teaspoon vanilla |
2 cups grape-nuts cereal |
1 cup chopped almonds |
1/4 cup chopped pecans |
cinnamon-sugar mixture, for dusting |
Directions:
1. Preheat oven to 350 degrees Beat eggs and sugar till well blended Add oil and vanilla Add flour, salt, and baking powder Mix well Add grape nuts, almonds and pecans Form into rolls that are 2 inches in diameter Bake 15-20 mins.
2. until brown and dry Cool, then slice Dust with cinnamon and sugar then bake again at 325 until brown.
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