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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These look SO delicious. Kerrygold makes the BEST butter in the entire universe. Ingredients:
40 large cherry tomatoes |
3 ounces aged cheddar cheese, kerrygold, cut into 1/4 inch squares |
1/4 cup pesto sauce, prepared |
1/4 cup herb crouton, crushed |
1 tablespoon butter, kerrygold's pure irish |
Directions:
1. Heat oven to 450°F
2. Cut small piece off the bottom of each tomato to sit flat on baking sheet.
3. With sharp knife cut top off each tomato; remove seeds with small spoon.
4. Spoon pesto into tomatoes and top with cheese, dividing equally.
5. Combine crumbs and butter and sprinkle over tomatoes.
6. Bake 5 minutes or until bubbly.
7. Serve warm.
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