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Prep Time: 7 Minutes Cook Time: 12 Minutes |
Ready In: 19 Minutes Servings: 6 |
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Different from the others and so easy. From A Class Act, Millburn High School cookbook. This is like putting a dip inside a tomato and broiling it until it bubbles! I would bake and then broil the top but I put in the recipe as written. Ingredients:
6 tomatoes |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/4 cup parmesan cheese |
4 tablespoons onions, finely chopped |
1 tablespoon garlic salt |
1 lemon, juice of |
1 teaspoon dill |
1 teaspoon cilantro |
Directions:
1. Cut the tomatoes crosswise and cut out the core.
2. Mix the rest of the ingredients in a small bowl and spoon onto each tomato. Place on a broiler pan.
3. Broil slowly until bubbly. Remove with spatula and serve.
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