 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
8 servings are 5. 5 pts, 6 servings are 7. 3 points, and if you add 17 slices turkey pepperoni that will add 2 points to the whole recipe. Ingredients:
1 lb 96% lean ground beef |
2 teaspoons onion powder or 1 chopped onion |
16 ounces tomato sauce |
1/2 teaspoon dried basil |
3 garlic cloves, minced |
1 teaspoon italian seasoning |
assorted fresh vegetable, thinly sliced |
17 slices turkey pepperoni (optional) |
15 ounces refrigerated buttermilk biscuits |
1 1/4 cups part-skim mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. In a skillet over medium heat brown meat, stirring to crumble.
3. Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning.
4. Add vegetables (mushrooms, peppers, black olives, etc.) and pepperoni.
5. Add quartered biscuits; stir gently until biscuits are covered with sauce.
6. Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
7. Bake for 25 minutes.
8. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
9. Let stand 5 minutes before serving.
|
|