Bubba Gump's Beer-Broiled Shrimp |
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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 6 |
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I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating. Ingredients:
2 lbs large shrimp, peeled and deveined |
3/4 cup beer |
2 tablespoons fresh parsley, chopped |
2 tablespoons vegetable oil |
1 tablespoon worcestershire sauce, plus |
1 teaspoon worcestershire sauce |
1 garlic clove, minced |
1/8 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon hot sauce |
6 skewers |
Directions:
1. Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
2. Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
3. Drain shrimp,discarding marinade.
4. Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
5. Place skewers on a lightly greased rack of a broiler pan.
6. Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
7. Turn and broil an additional 1-2 minutes or until shrimp turn pink.
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