Bubba Gump Shrimp Company's Chipotle Shrimp |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Recipe found at Meemo's Kitchen. Ingredients:
2 cups white rice, cooked |
2 ounces butter |
3 large fresh garlic cloves, chopped |
40 raw shrimp, deveined and tails removed |
1 pint heavy cream (or half-and-half) |
1 teaspoon seasoning salt |
1/2 cup grated parmesan cheese |
2 tablespoons chipotle chiles in adobo, pureed in blender |
4 roma tomatoes, chopped |
1 bunch green onion, thinly sliced partway into the green |
corn tortilla strips, for garnish |
Directions:
1. Prepare rice according to package directions and set aside.
2. In a large sauté pan over medium heat, melt butter.
3. Add garlic and shrimp and sauté for about 1 minute. Add cream, salt, Parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
4. Bring mixture to soft boil. Remove pan from heat when cream begins to stick to the spoon.
5. Spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
6. Sprinkle tomatoes and green onions over all, and garnish with tortilla strips.
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