B's Beef and Bean Taquitos W/ Mexi-Ranch Dipping Sauce |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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After making a Mexican casserole that failed to please my family, I ended up just throwing spoonfuls of it into tortillas and frying them taquito style in attempts to salvage the ingredients used. It came out pretty good, but probably needs some tweaking. The sauce is just something I threw together but I feel it compliments the taquitos nicely. Ingredients:
12 flour tortillas |
1 lb ground beef |
1/4 cup chopped onion |
1 teaspoon minced garlic |
1 (1 1/4 ounce) packet taco seasoning |
1 (16 ounce) can refried beans |
1 cup salsa |
1 cup shredded cheddar cheese, and |
1 cup shredded monterey jack cheese |
1/2 cup sour cream |
1/2 cup ranch dressing |
taco sauce |
chopped cilantro |
Directions:
1. Taquitos:.
2. Brown ground beef with onion and garlic, drain.
3. Add taco seasoning and prepare according to directions on packet.
4. Add refried beans, salsa, and 1 cup of the cheese mixture.
5. Stir to mix ingredients and heat mixture all the way through.
6. Heat tortillas in microwave to soften, layering them with paper towels.
7. Spoon roughly 2 tablespoons of mixture into each tortilla, sprinkling a bit of the remaining cheese on top.
8. Roll and fry in oil.
9. Optional: Cut each taquito into thirds with diagonal cuts.
10. Sauce:.
11. Mix sour cream, ranch, and desired amount of taco sauce.
12. Top with chopped cilantro.
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