Brussels Sprouts With Walnuts And Mandarin Oranges |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Never had Brussels Sprouts until a couple years ago...If anyone had told me they were baby cabbages, I would have been eating them forever Ingredients:
1 1/2 lb. fresh brussels sprouts (i've used frozen) |
1/2 cup olive oil |
3 tbls. red wine vinegar |
2 tbls. white wine |
splash of worcestershire sauce |
1 tbls. dijon mustard |
2 tsp. sugar |
1/2 tsp. each of salt and pepper |
2/3 cup walnuts, chopped and toasted |
1/2 cup mandarin orange segments |
Directions:
1. Wash brussels sprouts and remove discolored leaves
2. Cut off stem ends and cut a shallow x on bottom of sprout
3. Add water and brussels sprouts to saucepan
4. Cover and bring to boil
5. Cover and reduce heat and simmer for 8-10 minutes or until tender
6. (For frozen sprouts, cook according to package directions)
7. Drain, put in serving dish and keep warm
8. In saucepan, combine oil and next 6 ingredients
9. Cook over medium heat until heated through
10. Pour over brussels sprouts
11. Sprinkle with walnuts and mandarin oranges
12. Gently toss to combine
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