Brussels Sprouts With Walnut Oil |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe source: Fresh from the Farmer's Market Ingredients:
1 tablespoon butter |
1 1/2 tablespoons walnut oil |
2 tablespoons parsley, chopped |
2 tablespoons chives, chopped |
1 lb brussels sprout |
salt |
pepper |
Directions:
1. In a serving bowl combine the butter, walnut oil, parsley and chives. Set aside.
2. Trim brussel sprouts.
3. Bring a pot of water to a boil over high heat. Add sprouts and cook for 10 minutes or until tender. Drain. Return sprouts to pan over low heat. Cook briefly, stirring until all water has evaporated.
4. Transfer sprouts to serving bowl, seasoning with salt and pepper. Toss until butter melts and sprouts are coated with seasoning.
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