Brussels Sprouts with Pancetta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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brussel sprouts with pancetta.I found this recipe on everyday italian.very good Ingredients:
1 lb fresh brussels sprout, trimmed |
2 tablespoons olive oil |
3 ounces paper-thin slices pancetta, coarsely chopped |
2 cloves garlic, minced |
salt & freshly ground black pepper |
3/4 cup low sodium chicken broth |
Directions:
1. Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes.
2. Drain.
3. Meanwhile, heat the oil in a heavy large skillet over medium heat.
4. Add the pancetta and saute until beginning to crisp, about 3 minutes.
5. Add the garlic and saute until pale golden, about 2 minutes.
6. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes.
7. Season with salt and pepper, to taste.
8. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes.
9. Serve.
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