Brussels Sprouts With Honey-Garlic Glaze |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste. Ingredients:
1 lb fresh brussels sprout |
3 slices bacon, cut into 1/2 inch pieces |
1/4 cup minced onion |
1 large garlic clove, minced |
1/4 cup liquid honey |
1 tablespoon red wine vinegar or 1 tablespoon cider vinegar |
2 teaspoons dijon mustard |
Directions:
1. Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
2. Cut an X about 3/8 inches deep in the stem end of each sprout.
3. In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
4. Drain and let cool slightly.
5. Cut sprouts in half through the stems and drain well on paper towelling.
6. In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
7. Add garlic and cook for 1 minute.
8. Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
9. Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
10. Serve hot.
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