Brussels Sprouts with Gremolata |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too! Ingredients:
1 pound brussels sprouts, trimmed |
6 sprigs fresh parsley, finely chopped |
2 teaspoons lemon zest |
1 clove garlic, thickly sliced |
2 tablespoons butter, melted |
salt and ground black pepper to taste |
Directions:
1. Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
2. Mix parsley, lemon zest, and garlic together in a small bowl.
3. Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.
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