Brussels Sprouts With Creamy Parmesan Garlic Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I haven't tried this yet, but it's on my To Do list. Looks delish! Ingredients:
2 lbs fresh brussels sprouts |
1 pinch salt |
black pepper |
1 cup plain yogurt |
1 cup newman's own parmesan and roasted garlic salad dressing |
shavings parmesan cheese (to garnish) |
Directions:
1. With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.
2. Steam for about 5 minutes or until tender. Place cooked sprouts into a bowl and season with salt and pepper to taste.
3. Blend together yogurt and dressing, then mix all ingredients and serve. Garnish with parmesan shavings.
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