Brussels Sprouts With Caraway Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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BRUSSELS SPROUTS WITH CARAWAY CHEESE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rinsley Estate in Waxahachie, Texas in 1994. Ingredients:
2 cups brussels sprouts trimmed |
1 teaspoon chicken stock base |
1 tablespoon kosher salt |
1 cup shredded cheddar cheese |
1 teaspoon caraway seeds |
1/2 teaspoon dry mustard |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce |
1 cup milk |
Directions:
1. Cut cross marks in base of sprouts then cook in salted water 8 minutes then drain.
2. Combine cheese, caraway, mustard, Worcestershire, hot sauce and milk.
3. Heat until cheese melts stirring often.
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