Brussels Sprouts With Bacon and Pearl Onions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking. Ingredients:
3 slices bacon, minced |
1 1/2 lbs fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved |
1 1/2 lbs pearl onions or 1 1/2 lbs frozen pearl onions |
4 tablespoons butter |
1/4 cup dry white wine |
1 tablespoon red wine vinegar (to taste) |
salt, to taste |
ground black pepper, to taste |
Directions:
1. In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
2. To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
3. Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.
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