Brussels Sprouts with Apples |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season. Ingredients:
1 cup diced apple |
1 pound brussels sprouts, trimmed and quartered |
1/4 cup apple cider |
4 teaspoons olive oil |
2 teaspoons minced fresh thyme |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C).
2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
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