Brussels Sprouts in Sour Cream (Belgium) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine. Ingredients:
1 1/2 lbs brussels sprouts |
3 slices bacon, cooked & crumbled |
1 large onion, chopped |
1 cup sour cream |
1/2 teaspoon pepper |
Directions:
1. Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
2. About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
3. Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
4. Serve warm.
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