Brussels Sprouts in Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 pound brussels sprouts, trimmed |
1 tablespoon fresh lemon juice |
2 tablespoons unsalted butter |
2 tablespoons all-purpose flour |
1 cup milk, warmed |
1/4 cup shredded cheddar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon ground nutmeg |
pinch cayenne |
Directions:
1. Heat oven to 350 degrees F.
2. Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender. Drain.
3. Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.
4. Transfer Brussels sprouts to a 1-quart casserole. Pour sauce over top. Bake in for 20 minutes or until heated through.
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