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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a tangy, sweet way to serve brussel sprouts. Even my kids like them! Ingredients:
6 tablespoons butter, divided |
1/2 lb shallot, thinly sliced |
1 pinch coarse salt |
1 pinch black pepper |
2 tablespoons apple cider vinegar |
4 teaspoons sugar |
1 1/2 lbs brussels sprouts, trimmed and chopped |
3 tablespoons olive oil |
1 cup water |
8 slices bacon, cooked well and crumbled |
Directions:
1. Saute shallots in butter until soft and golden, about 10 minutes.
2. Add vinegar and sugar, stirring until brown and glazed, about 3 minutes.
3. Meanwhile, heat olive oil in pan over medium heat.
4. Add brussel sprouts, salt and pepper.
5. Saute 6 minutes or until brown around the edges.
6. Add 1 cup water and remaining 3 Tbls butter.
7. Saute until most of moisture has evaporated and brussel sprouts are tender, about 3 minutes.
8. Add vinegar mixture to brussel sprouts and stir to cover.
9. Add crumbled bacon.
10. Enjoy!
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