Brussels Sprouts, Flash Curried |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. I can get the family to eat sprouts this way, and only this way. You can make it with fresh sprouts, too, but I haven't ever done so. Ingredients:
2 lbs brussels sprouts, thawed or cooked and cooled |
1/4 cup vegetable oil |
1 teaspoon salt |
1 tablespoon garam masala powder |
Directions:
1. Heat the oil in an iron skillet or wok or other heavy-bottom saute pan or Dutch oven until very hot but not smoking.
2. Add the sprouts and sear them, stirring often, until they are sort of flash-fried. If they dry out and seem ready to burn, add a couple of tablespoons of water.
3. Add the salt and test a sprout for doneness.
4. Stir in the curry powder and cook 5 minutes longer.
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