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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and healthy snack. Addictive!!!! Feel free to use ghee in place of the olive oil. Ingredients:
1 cup brussels sprout, leaves (outer leaves from 1 pound of sprouts) |
1 tablespoon olive oil |
salt |
lemon zest |
Directions:
1. Preheat oven to 350 degrees.
2. Mix the leaves, olive oil and salt (to taste) in a large bowl.
3. Place in single layer on a cookie sheet.
4. Bake for 8-10 minutes until edges are crispy.
5. Top with lemon zest.
6. Serve immediately.
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