Brussels Sprouts and Carrots |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original was from . Ingredients:
1 1/2 cups onions, chopped |
2 garlic cloves, finely chopped |
1 lb brussels sprout, trim and fine chopped |
1 large carrot, fine chopped |
1/4 teaspoon dried thyme |
1/2 cup water |
1 red bell pepper, seeded and finely chopped |
salt & freshly ground black pepper |
Directions:
1. Pam a skillet.
2. Cook the onions and garlic in a skillet over medium heat until softened.
3. Add the sprouts, carrot, thyme and water to this and cook until water has evaporated.
4. Then add the bell pepper, salt, and pepper, and saute an additional minute.
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