Brussels and Shrooms Saute |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great side dish-goes well with many things. Ingredients:
3 -4 tablespoons butter |
1/2-3/4 cup thickly sliced onion |
10 ounces white button mushrooms, halved (cut larger ones into quarters) |
10 ounces frozen brussels sprouts, thawed |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/2 teaspoon pepper |
1 teaspoon parsley |
1 -2 tablespoon shredded parmesan cheese (optional) |
Directions:
1. In a large skillet, over med-high heat, melt butter. Sauté onion in the butter for about 2 minutes. Add mushrooms and continue to sauté for about 5 more minutes.
2. Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
3. Remove from heat and sprinkle with shredded parmesan, if desired; toss.
4. Serve.
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