Brussel Sprouts With Beer |
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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 2 |
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Found on the net this time! sound good! Ingredients:
2 lbs brussel sprouts |
4 oz bacon |
2 garlic cloves, chopped |
1/2 cup beer |
Directions:
1. Trim brussel sprouts of limp leaves, then cut an x in the base of each stalk.
2. Bring a large pan of water to a boil, add sprouts and back back to a boil.
3. Boil 1 minute, then drain and run cold water over until cool.
4. Cut sprouts in half.
5. In separate skillet, saute Bacon 3 minutes.
6. Add garlic and saute til Bacon is crisp.
7. Add sprouts and saute til warmed through.
8. Pour in beer and bring to a boil.
9. Simmer till sprouts are crisp-tender, about 3 minutes.
10. Season with salt and pepper.
11. Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot.
12. Or leave in skillet and reheat in it.
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