Bruschetta with Warm Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato colors and shapes, such as yellow and orange pear tomatoes paired with red grape tomatoes. Ingredients:
2 1/2 cups grape, pear, or cherry tomatoes |
3 tablespoons thinly sliced fresh basil |
2 tablespoons finely chopped shallots |
2 teaspoons olive oil |
1/4 teaspoon sea salt |
1/4 teaspoon balsamic vinegar |
1/8 teaspoon freshly ground black pepper |
1 garlic clove, minced |
cooking spray |
4 (1-ounce) slices gluten-free french bread |
1 garlic clove, halved |
Directions:
1. Combine first 8 ingredients, and let stand 1 hour.
2. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast slice with the cut sides of garlic clove halves. Serve tomato mixture over toast.
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